![]() The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw they created a viral cult following with lines consistently over an hour long.Īfter 6 months of running the pop-up with long lines, the team took the plunge and opened their first physical store in January 2018 in a sleepy strip center in East Hollywood.ĭemand for their crave-able hot chicken exceeded all expectations and sales have grown every month since opening with consistently long lines throughout the day. In 2017, four childhood friends came up with a simple concept take Nashville Hot Chicken and make it better than anyone else in America. Use specific kitchen machinery / equipment such as ice cream dispensers, fryers, warmers, etc. ![]() Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed.Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success. ![]()
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